A New England clambake is a fun and festive tradition. These gatherings are usually held outside along the coast. Traditionally, they are help directly on the beach; however, lately some innovative families and friends have held the parties in backyards or parks.
Celebrations typically foster upbeat and happy moods. They allow for socializing and enjoying the presence of the people around you. Clam bakes are great for the holiday season, and are terrific option for many different types of celebrations, including New Year’s, Hanukkah, and Christmas.
Traditional food at the party consists of a variety of meats, mostly seafood. Clams, lobster meat, scallops, and oysters are all steamed in a pit. Other items, such as sausage, corn and potatoes join the seafood feast. Often, families and friends add carrots, celery and onions to the mix.
A pit in the sand is used to cook the food. Wet seaweed covers hot stones or coals that are placed in the bottom of the hole. A metal grill sometimes covers coals and seaweed and all the food is piled on top. These tasty treats are then steamed in the pit.
From region to region, the difference in a New England clambake differs minutely. Most of the differences center around what type of seafood is in it. Seafood specialties differ from region to region. Some regions use quahogs or mussels for their clam bakes, while others use lobster and clams almost exclusively.
When planning a clam bake, it is important to check on any rules and regulations for beach use. Most beaches require a permit for gatherings after hours, especially if they involve a fire. Some beaches have strict bans against fire altogether, so the food may need to be prepared in an alternate place.
Often, hiring a caterer can solve any of these problems. They will obtain all the necessary permits. They will plan the party, bring and cook the food. You will only be responsible for the invitations. Caterers can also supply the appropriate beverages. A nice supply of non-alcoholic choices is necessary, as well as beer and possibly wine.
The New England clambake is possibly the best dish to celebrate the holidays. Many family’s have already accepted it as a holiday tradition. If you haven’t been lucky enough to try one, you may discover that it becomes the family’s latest way to mark any gathering or occasion.
New England clambakes are festive events almost always held on the beach. Traditional food consists of a variety of seafood, like clams, lobster meat, and oysters, all steamed in a sand pit. Wet seaweed covers coals in the bottom of the pit and all the food is piled on top of a grill that covers the coals. When planning a clambake, determine if you can use the beach and if they allow fires to be lit. If not, hire a caterer. They’ll have the permits needed and will plan your party and bring the food. If you want the ideal celebration, try a clam bake.
- Matthew Lewis